“I just wanted to let you know that after two days of your dishes, everything is an absolute hit. We love it.... You will hear from us soon on getting another week of different dishes...Thanks so much... You’re the best. Chantay loved the Ox tails.”
Al Doctor, Lewisville, Texas

“Chef Sevilla - thank you for a wonderful "Christmas Eve" dinner- my family loved it (plus none of us had the onerous chore of cleaning up the kitchen). The Beef Tenderloin with Shallot Sauce was superb as were the rest of your culinary presentations. Looking forward to next year!
Patricia Senn, Frisco, Texas

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