Fish

Pecan-Crusted Flounder with Roasted Red Bell Pepper Sauce
Cajun Seasoned Pan-Fried Flounder served with a Roasted Red Bell Pepper Sauce
Fish Filets with Florentine Topping
Fish with a Spinach, Sour Cream, Mayonnaise and Parmesan Cheese topping
Baked Salmon Lemon Thyme
Salmon Filets baked with a Parmesan Lemon and Thyme Bread Topping served with Spiced Parsley Mayonnaise.
Szechwan Shrimp
Sautéed Shrimp in a Spicy Oriental Soy Ginger Sauce.
Seafood Stuffed Peppers
Red and Yellow Bell Peppers Stuffed with a Spicy Tomato Rice with Crab and Shrimp
Baked Tilapia with Tomatoes and Olives
Mild tilapia filets served in a fresh chopped tomato sauce with zesty red pepper flakes, chopped green Spanish olives, garlic, fresh thyme, red onion and lime juice

Vegetarian

Polenta Mushroom Gratin
Layered Polenta Casserole with Mushrooms, Cheese and Cream Sauce
Black Bean Tamale Pie
Black Beans with Green Bell Peppers, Onions, Tomato Sauce, Corn and Cheddar Cheese topped with a Cornmeal Crust
Spinach Stuffed Lasagna Ruffles
Lasagna Noodles rolled with Spinach and Cheese and baked in a tomato Sauce
Cheese-Stuffed Shells with Sun-Dried Tomato Basil Cream Sauce
Large Pasta Shells filled with Ricotta, Mozzarella and Parmesan cheeses topped with a Sun-dried Tomato Basil Cream.
Eggplant Manicotti
Baked Eggplant Slices stuffed with a Ricotta, Asiago & Parmesan cheese filling, topped with a light Home Made Marinara Sauce.

Poultry

Glazed Chicken with Apples
Sautéed Chicken Cutlets with Fresh Apple slices in a Brandy Apple Cider sauce
Chicken and Pasta in Sun-Dried Tomatoes and Cream Sauce
Chicken in a light White Wine Cream Sauce with Sun-Dried Tomatoes and Shallots served over Pasta
Chicken and Black Bean Enchiladas
Chicken, Black Beans, Jack Cheese, and Red Bell Peppers in a Mexican Salsa rolled in Flour Tortillas and topped with cheese and Picante sauce
Kung Pao Chicken
Oriental Chicken with Peanuts in Sauce served with White Rice
Chicken Creole
Chicken in a Mild Cajun tomato Sauce with Green Bell Peppers and Shallots
Chicken and Dumplings
Chunks of chicken with onions, carrots and celery in a seasoned stew topped with tender dumplings
Chicken Bolognese
Chicken Breast topped with Prosciutto and Cheese and topped with a light Mushroom Cream Sauce

Soups and Stews

Bacon, Potato, White Bean, and Red Pepper Soup
Chicken, Bacon, Potato, Cannelloni Beans, Leeks, Red Bell Peppers and Celery in a Creamy Broth
Chicken & Sausage Gumbo
Spicy Cajun Soup with chunks of tender Shredded Chicken & Andouille Sausage
Chile-Cheese Chowder
Light, Creamy Soup with chunks of Potato, Bacon & Poblano Chiles.
Meaty Black Bean Chili
Ground Beef or Lamb, Black Beans and Green Chiles in a Light, Spicy Chili
Minestrone
Traditional Italian Vegetable Soup with Green Beans, Zucchini, Tomatoes, Carrots, Spinach, Kidney and Cannelloni Beans and Pasta

Beef and Pork

Beef Madagascar
Strips of Lean Beef in a Rich Green Peppercorn Sauce
Daube of Beef with Mushrooms
Sliced Roast Beef topped with a Red Wine Mushroom Sauce
Flank Steak Roll-ups with Spinach and Bacon
Steak roll-ups filled with bacon and Spinach Filling
Ginger Beef Stir-Fry
Marinated Stir-fried Strips of Beef in a Ginger-Soy Sauce
Classic Lasagna
Lasagna layered with Ricotta, Monterey Jack and Parmesan cheese in a Meaty Tomato Sauce
Peachy Pork Chops
Boneless Pork Chops braised in a tangy-sweet Curried Ginger Peach Sauce topped with Fresh Peach Slices
Braised Honey-Lemon Pork Roast
Sliced Braised Pork Loin in a sauce lightly flavored with Cinnamon, Lemon and Honey.
Baked Sweet and Sour Pork and Vegetables Pork with Bell Peppers, Carrots, Onions, and Pineapple baked in a Pineapple Sweet and Sour Sauce
Stuffed Pork Chops
Large Pork Chops filled with Pecan Stuffing and topped with a light cream gravy
Roasted Pork Tenderloin with Shallot-Balsamic Sauce
Seared pork tenderloin with a pan sauce of caramelized shallots, balsamic vinegar, fresh rosemary and a touch of Dijon mustard
Raspberry Chipotle Pork Tenderloin
Juicy pork tenderloin marinated in a sweet raspberry and smoky Chipotle sauce, grilled to perfection