Sevilla Riley
My passion for food began at an early age spending time in the kitchen with my mom and grandmother cooking Creole and Cajun dishes. I feel cooking is an expression of life and who you really are. My Creole heritage perfectly expresses my passion for cooking. Creole; a mixture of African, Spanish, Indian and European cultures embodies broad and all encompassing styles of cooking. The result is a distinctive panache that allows me to produce wide-ranging, unique and flavorful dishes that keep my family, friends and clients coming back for more.
I completed my Personal Chef training with the Culinary Business Institute . I’m a Premier Member of the United States Personal Chef Association. I’ve prepared delicious food for birthday & special event dinners, holiday parties and receptions over the past twenty years for family and friends. I include only the best recipes from my collection for my Personal Chef Service. Give Sevilla’s Savory Solutions a try and you will learn why my clients call me back again and again.

It's a win-win situation for me and for my clients! I get to do what I love, and my clients are left with more personal time, and even more important, more time to spend with their families.

email:chefsevilla@rileylife.com